Russian Apricot Chicken
Russian Apricot Chicken– phase 1-4, serves 4
1 /2 jar Walden Farms apricot spread
1 Ideal Protein leek, mushroom or chicken soup packet
1 bottle Walden Farms Russian salad dressing
2 tbsp vinegar
1/2 tsp sea salt
4 chicken breasts, boneless and skinless
In a large bowl, mix together the apricot spread, and all other ingredients, except chicken. Arrange the chicken breasts in a baking dish.
Pour the sauce over the chicken and marinate overnight. Bake covered in
a 350 degree oven for 1 hour. Turn the chicken and bake uncovered for
30 minutes. Baste occasionally with sauce.