Salt and Vinegar Kale Chips
About 6 medium sized kale leaves
2 tbsp apple cider vinegar
1 tbsp olive oil
sea salt to taste (I put about 1/4 tsp)
Preheat oven to 325F.
Wash kale and dry completely. Rip into bite sized pieces and place in an oven pan. Add salt, vinegar, and oil, and toss kale around. I do this with my hands.
Bake for about 20 minutes, depending on your desired level of crispiness. Take kale out of the oven halfway through to toss it around.