Kale Chips

Salt and Vinegar Kale Chips

About 6 medium sized kale leaves
2 tbsp apple cider vinegar
1 tbsp olive oil
sea salt to taste (I put about 1/4 tsp)

Preheat oven to 325F.

Wash kale and dry completely. Rip into bite sized pieces and place in an oven pan. Add salt, vinegar, and oil, and toss kale around. I do this with my hands.

Bake for about 20 minutes, depending on your desired level of crispiness. Take kale out of the oven halfway through to toss it around.

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