Crispy Crust Fillets
Crispy Crust Fillets – phase 1-4, serves 4
Adapted from Cooking Light
4 (6-ounce) cod fillets (or other firm white fish)
2 teaspoons Walden Farms mayo
1/8 teaspoon sea salt
1 package Sour cream & fine herb zipper snacks, finely crushed
1/2 cup Walden Farms ranch dressing
Preheat oven to 400°.
Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayo over top of each fillet; sprinkle evenly with sea salt. Gently press about 2 tablespoons crushed zipper snacks evenly on top of each fillet. Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing.