4 (6 oz) cod fillets (or other firm white fish)
2 tsp Walden Farms Mayo
1/8 tsp sea salt
1 package Sour cream & Fine herb zipper snacks, finely crushed
½ cup Walden Farms ranch dressing
Preheat oven to 400 degrees

Arrange fillets on a parchment lined baking sheet.

Brush ½ tsp mayo over top of each fillet; sprinkle evenly with sea salt.

Gently press about 2 tbsp crushed zipper snacks evenly on top of each fillet. Cook fish at 400 degrees for 10 minutes or until fish flakes easily when tested with a fork.

Serve with ranch dressing.

Carb count: 3 grams/serving

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