Barbecue Pulled Chicken Sliders – phase 1-4, serves 4

Adapted from Cooking Light

1 cup Walden Farms ketchup

1/2 tsp granulated stevia

2 tbsp vinegar

1 tsp chili powder

1 tsp garlic powder

1 tsp onion powder

1 t tsp dry mustard

1 tsp smoked paprika

1 tsp ground cumin

1/4 tsp ground allspice

4 cups shredded skinless, boneless rotisserie chicken breast

8 large lettuce leaves

8 dill pickle chips (optional)

Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

Spoon chicken mixture on to each lettuce leaf; top each with 1 pickle chip and wrap up.

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