Ultrasonic Cavitation is a non-invasive method of spot-reducing excessive fat deposits in difficult to move areas such as the arms, stomach, hips and thighs. This safe, pain-free, non-invasive treatment method was first developed in Italy in 2005 and has been used throughout Europe and around the world since. This technology has shown significant success in decreasing localized fat deposits. Ultrasound refers to sound frequency. Specifically, the vibration of ion (positive and negative alternation of sound waves) produces a strong wave of pressure that fat cells cannot withstand, causing them to release fat. Ultrasonic cavitation technology enables concentrated sonic energy to be directed at localized treatment areas, and is thus capable of selectively disrupting the subcutaneous fat cells through thousands of microscopic implosions impacting the fat cell membranes. After breakdown of adipose tissue (fat cell membrane), the fat is released into the interstitial fluid between the cells, where they are enzymatically metabolized to glycerol and free fatty acids. Water-soluble glycerol travels into the circulatory system used for new energy generation whereas the insoluble free fatty acids enter the liver where they are metabolized like any other simple fatty acid.
Benefits:
- Improved blood & lymph circulation, fat cell reduction, cellulite reduction, improved skin texture & connective tissue tightening