Turkey & Broccoli Wraps (phase 1-4) serves 2

Turkey & Broccoli Wraps (phase 1-4) serves 2

1/4 cup Walden Farms Sesame Ginger Dressing

1/3 cup low-fat chicken broth

3 tbsp water

1 pound lean ground turkey

olive oil cooking spray

1 cup small broccoli florets

1/2 red (or green) bell pepper, thinly sliced & cut in half

2 cloves garlic, minced

1 tbsp minced fresh ginger

1/4 tsp red chile flakes

1 head Boston lettuce, divided into separate leaves

In a medium bowl, whisk together the Walden Farms Sesame Ginger dressing, chicken broth and water. Set aside.

Set a large nonstick skillet over medium-high heat. Coat with olive oil cooking spray.

Add ground turkey and cook, breaking down the turkey with a wooden spray, until cooked through. Transfer to a large bowl. Give the skillet a wipe with paper towel.

Spray olive oil cooking spray in the same skillet set over medium heat.

Add ginger and cook, stirring constantly, for 1 minute. Add garlic and chile flakes, and cook for an additional 30 seconds.

Add broccoli and cook, stirring constantly until the broccoli is just tender, about 2 minutes.

Add the red bell pepper and cook for an additional minute.

Add the ground turkey and sesame ginger mixture. Cook until the turkey and sauce are heated through, about 2 minutes. Transfer to a serving bowl.

Serve the turkey mixture with the lettuce leaves for wrapping.

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