Sweet & Savory Grilled Salmon (phase 1-4) serves 4
4 salmon fillets
Sea salt and pepper to taste
garlic powder to taste
1 tsp lemon zest
1 tbsp lemon juice
1/3 cup Bragg’s Liquid Aminoes
1/3 cupWalden Farms Pancake syrup
1/3 cup water
1 tbsp olive oil
Season salmon fillets with sea salt, pepper, and garlic powder.
In a small bowl, stir together lemon zest, lemon juice, liquid aminoes, pancake syrup, water, and vegetable oil until it is well blended. Place fish in a large re-sealable plastic bag with the lemon mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.