Sweet & Savory Grilled Salmon (phase 1-4) serves 4


  Sweet & Savory Grilled Salmon (phase 1-4) serves 4

4 salmon fillets

Sea salt and pepper to taste

garlic powder to taste

1 tsp lemon zest

1 tbsp lemon juice

1/3 cup Bragg’s Liquid Aminoes

1/3 cupWalden Farms Pancake syrup

1/3 cup water

1 tbsp olive oil

Season salmon fillets with sea salt, pepper, and garlic powder.

In a small bowl, stir together lemon zest, lemon juice, liquid aminoes, pancake syrup, water, and vegetable oil until it is well blended. Place fish in a large re-sealable plastic bag with the lemon mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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