Super healthy green soup!


Mustard Greens Detox Soup Recipe

Mustard and Collard Greens Soup -phase 1-4, serves 4

as adapted from fitsugar

3 quarts organic low-sodium vegetable broth
1 bunch mustard greens, chopped (about 2 cups)
1 bunch collard greens, chopped (about 2 cups)
1 tbsp minced garlic

2 tbsp Bragg’s Liquid Aminos 

2 tsp chopped peeled fresh ginger
Sea salt


  1. Combine all the ingredients in a large pot and bring to a boil over high heat. Reduce heat to medium, cover, and simmer for 20 to 30 minutes, until the vegetables are tender.
  2. Working in batches, transfer the broth and vegetables to a blender or food processor and blend until smooth. Taste between pulses and add salt and pepper as necessary before continuing.
  3. Serve immediately and refrigerate or freeze the remaining portion.

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