Sriracha Lime Oysters
Sriracha Lime Oysters – phase 1-4, serves 2 dozen oysters
As adapted from Food 52
4 tbsp olive oil
2tsp garlic, finely minced
2 tbsp lime juice
1/4 tsp sea salt
2 tsp cilantro, minced
2 dozen oysters on the half shell
Mix the olive oil with the garlic, sriracha, lime, salt, and cilantro. Let chill in the fridge for 15-20 minutes.
Meanwhile, heat the grill (or broiler) until very hot.
Toss each oyster with a bit of sriracha mixture.
Grill (or broil) for 3-4 minutes.
Enjoy! But be careful as the shells will be very hot.