1 head cauliflower
For the batter:
Dash of Frank’s Original Hot Sauce, or whatever kind you like
1 packet Sour Cream and Herb Zippers
1 packet mushroom soup
½-3/4 cup water
Pinch sea salt
For the Buffalo sauce:
½ cup Frank’s Hot sauce
1 tbsp olive oil
Pinch sea salt

Preheat oven to 450 degrees. Mix together the batter ingredients in a small bowl. Dip
the cauliflower in the batter until coated evenly then place on greased baking sheet.

Bake for about 20 minutes or until the batter hardens.

Whisk together sauce ingredients in a small bowl. Once the cauliflowers are done
baking, brush them with the hot sauce mix and bake again for a few more minutes, until
cauliflower is crispy.

Remove from oven. You may want to add a bit more buffalo sauce to taste. Serve with
Walden Farms Ranch if you like.

Carb count: 5 grams/serving

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