Mini Chicken Meatloaf

Mini Chicken Meatloaf – Phase 1-4, Serves 2

Adapted from weelicious

1 pound ground chicken breast

1 garlic clove, minced

1cup button mushrooms, chopped

2 egg whites

1 packet Sour cream and onion zippers, crushed

2 tbsp nutritional yeast

1/2 cup Walden Farms marinara sauce

1 tsp italian seasoning

1/2 tsp sea salt

Preheat oven to 375°F.

In a large bowl, mix together all ingredients to thoroughly combine.

Pack olive oil cooking sprayed mini muffin cups with the mixture. Fill to the top as they will shrink a bit during cooking.

Bake for 15-20 minutes, or until golden and cooked through.

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