2 packages of ground extra lean turkey breast
4 medium zucchini, grated
1/2 tsp salt
1 tsp garlic powder
2 tsp onion powder
2 tsp dried basil
1 tsp oregano
1 tsp black pepper

Set broiler on high, arranging rack so that burgers will be about 2 inches from the heat.

In a large bowl, combine grated zucchini, salt, onion powder, garlic powder, dried basil,
oregano, pepper and then turkey. Mix well and scoop out 4 to 5 oz portions. Mixture will
be really moist so for easier clean up, use a foil lined baking sheet, prepped with non-stick
spray.

Place burgers in oven and broil for 7 minutes. Carefully flip each burger and continue to
broil for another 7 minutes on the other side. Serve warm.

Carbs per serving 3.5g

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