Garlicky Asparagus- phase 1-4, serves 2-4
as adapted from cooking light
1 pound asparagus spears, trimmed
1 tbsp olive oil
2 garlic cloves, thinly sliced
1/8 tsp sea salt
1/8 tsp freshly ground black pepper
Steam asparagus 4 minutes or until crisp-tender.
While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, sea salt, and pepper; toss to combine.