Fish Tacos – phase 1-4, serves 2
1 pound of firm white fish. Grouper, cod or tilapia.
1/4 head of cabbage
1 small zucchini
Olive oil cooking spray
Walden Farms Chipotle ranch salad dressing
Several large lettuce leaves
The marinade needs to be made in advance for best results, so plan ahead.
Marinade for Fish:
1/2 cup olive oil
2 garlic cloves, chopped fine
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon old bay
zest of 1 organic lime
juice of 1 organic lime
handful of chopped cilantro
Pour marinade over fish in a Ziploc bag for the convenience and chill in the fridge for a couple hours or more.
finely shred the cabbage
chop zucchini in half lengthwise then into 1/4 – 1/2 inch pieces
Sauté zucchini in a nonstick skillet sprayed with a little olive oil cooking spray.
Remove the fish from the marinade and either grill, bake,
Get ingredients together for easy taco assembly
Using a large lettuce leaf, layer zucchini, shredded cabbage, fish, then chipotle ranch dressing. Squeeze a fresh lime wedge just before eating.