Fish Tacos

Fish Tacos – phase 1-4, serves 2

1 pound of firm white fish. Grouper, cod or tilapia.

1/4 head of cabbage

1 small zucchini

Olive oil cooking spray

lime wedges

Walden Farms Chipotle ranch salad dressing

Several large lettuce leaves


The marinade needs to be made in advance for best results, so plan ahead.

Marinade for Fish:

1/2 cup olive oil

2 garlic cloves, chopped fine

1/2 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon old bay

zest of 1 organic lime

juice of 1 organic lime

handful of chopped cilantro

Pour marinade over fish in a Ziploc bag for the convenience and chill in the fridge for a couple hours or more.

finely shred the cabbage

chop zucchini in half lengthwise then into 1/4 – 1/2 inch pieces

Sauté zucchini in a nonstick skillet sprayed with a little olive oil cooking spray.

Remove the fish from the marinade and either grill, bake,

Get ingredients together for easy taco assembly

Using a large lettuce leaf, layer zucchini, shredded cabbage, fish, then chipotle ranch dressing. Squeeze a fresh lime wedge just before eating.


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