Easy Apple Cider Chicken

Easy Apple Cider Chicken – phase 1-4, serves 2

2 skinless, boneless chicken breasts

1 tsp sea salt

1 tsp minced garlic

1/3 cup cider vinegar

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a baking dish. Spoon minced garlic on top and sprinkle with sea salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes or until chicken is browned and cooked through, and juices run clear.

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