3 cucumbers, peeled, seeded, and coarsely chopped (6 cups)
¼ cup water
½ cup fresh mint leaves
½ lime, thinly sliced
24 ounces club soda
2 tablespoons granulated stevia or Walden Farms Pancake syrup

In a blender, puree cucumbers and water. Pour through a fine-mesh sieve set over a large
bowl, pressing on solids (you should have about 2 cups juice; refrigerate overnight, if desired).

In a pitcher, mash fresh mint leaves with back of a wooden spoon until bruised. Add
cucumber juice, lime, club soda, and stevia or pancake syrup; stir to combine. Fill four glasses
with ice, top with drink, and serve with thinly slice cucumbers.

Carb count: 8 grams

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