Cilantro Thai Grilled Chicken
Cilantro Thai Grilled Chicken –phase 1-4 serves 4
as adapted from Artsy Foodie
2 garlic cloves, coarsely chopped
1/2 cup cilantro
2 tbsp Braggs Liquid Aminoes
1 tbsp olive oil
1 tbsp Walden Farms Sesame Ginger Dressing
Place all the ingredients above in a food processor and process until smooth.
4 boneless skinless chicken breasts
Pour marinade over chicken breasts and let flavors sink in for 15 minutes in the refrigerator.
Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.