Chicken Burgers, Asian Style
Chicken Burgers, Asian Style- phase 1-4, serves 2
As adapted from Goop
1 pound ground chicken breast
2 garlic cloves, very finely minced
2/3 cup cilantro, finely chopped
1 tsp. very finely minced red chili (or more or less, however hot you like it)
2 tbsp. Walden Farms Asian Dressing
½ tsp. coarse sea salt
½ tsp. freshly ground black pepper
2 tsp. grapeseed oil
Thoroughly mix the chicken with the garlic, cilantro, red chili, Asian dressing, sea salt, and pepper. Form the mixture into 4 burgers, each about ¾ inch thick.
Heat a grill or grill pan over medium heat. Rub each burger on both sides with a bit of the grapeseed oil and grill for about 8 minutes on the first side and another 5 minutes on the second, or until nicely marked and firm to the touch.