Cauliflower Munchies (phase 1-4) serves 4

Cauliflower Munchies (phase 1-4) serves 4
1 head fresh cauliflower
spray olive oil
1 teaspoon cajun seasoning
Sea salt, to taste
Pinch granular stevia, to taste, optional

 

Cut the cauliflower into bite-size pieces. Put in a large plastic storage bag or a large mixing bowl. Spray the olive oil over the cauliflower then sprinkle with Cajun seasoning and a little sea salt. Close bag and shake until florets are coated as evenly as possible or toss well in bowl. Spread in a single layer on a baking sheet (lined with foil if you like). Bake at 400º 50-60 minutes, turning them over every 15 minutes. Bake until very dark brown, but not completely burnt. Taste and sprinkle with more sea salt, if needed, and a very light dusting of granular Stevia, if desired. The Stevia helps cut the bitterness of the charred cauliflower.

 

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