1 tbsp paprika
¾ tsp garlic powder
1 tsp dried thyme or 1 tbsp chopped fresh thyme
¼ tsp sea salt
¼ tsp fresh ground black pepper
1 pinch cayenne pepper
2 tsp olive oil
2 halibut fillets
In a small bowl combine paprika, garlic powder, thyme, sea salt, black pepper, cayenne
pepper and oil to make a paste. Pat fish dry with paper towels.
Using the back of a spoon, rub paste mixture evenly over the entire surface of the fish. Cover with plastic
wrap and refrigerate for 2 hours.
Preheat BBQ to medium-high and grease grill. BBQ
halibut, turning once, until cooked through, about 3-5 minutes per side.
Carb count: 2 grams/serving