Broiled Balsamic Salmon
Broiled Balsamic Salmon –phase – phase 1-4, serves 2
As adapted from Goop
2 half pound fillets of salmon
¼ cup Bragg’s Liquid Aminoes
¼ cup of vinegar
2 tbsp Walden Farms balsamic vinaigrette dressing
2 lime wedges
1 tbsp of Walden Farms pancake syrup
1 tbsp light olive oil
freshly ground black pepper
In a large bowl, add the pancake syrup, Braggs Liquid Aminoes, vinegar, balsamic vinaigrette and a few cracks of black pepper from the mill. Slowly drizzle in oil and whisk until all combined.
Place salmon filets in a sealable container or a plate that can hold the liquid and pour marinade over the fish. Cover and refrigerate 4-12 hours.
When ready to cook, remove fish from marinade and place on a baking sheet. Set broiler to medium high and place fish on the rack second closets to the heat. Cook skin side up for around 2-3 minutes. Turn and cook for another 2-3 minutes. Remove from oven.
Serve with lime wedge.