Check out this amazing snack!
Zucchini Chips (phase 1-4) serves 2 or 3(depening on zucchini size)
1 Zucchini, sliced into ¼” disks
1 IP Broccoli Cheese Soup packet
2 Egg Whites
¼ tsp Sea Salt
¼ tsp Garlic Powder
⅛ tsp Freshly Ground Black Pepper
Preheat oven to 450 degrees. Line a baking sheet with parchment paper and spray with olive oil spray. Wash zucchini and slice into 1/4 inch slices. Mix the IP Broccoli Cheese Soup packet and seasoning in one bowl. Place the egg whites in another bowl. Dip zucchini slices in the egg whites, then dip into the soup mixture, coating evenly.
Spread zucchini in a single layer on the baking sheet. Roast 7 minutes, then turn zucchini over. Roast another 7-8 minutes, or until coating is crispy and golden brown. Serve immediately.See More

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